TY  - JOUR
TI  - Bioactivity, physicochemical and antimicrobial properties of vinegar made from persimmon (diospyros kaki) peels
AU  - BAYRAM, Y.
AU  - OZKAN, K.
AU  - SAGDIC, O.
JO  - Sigma Journal of Engineering and Natural Sciences
PY  - 2020
VL  - 38
SP  - 1643
EP  - 1652
DO  - 
ER  -