@article{article1507,
  title = {The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure},
  author = {YUSUFOĞLU, B. and YAMAN, M. and KARAKUŞ, E.},
  journal = {Sigma Journal of Engineering and Natural Sciences},
  year = {2023},
  volume = {41},
  pages = {885-891},
  doi = {10.14744/sigma.2023.00109}
}