TY  - JOUR
TI  - The best journey in Turkish cuisine: Some Meat-based ethnic foods types and investigation of some water-soluble vitamins compositions by HPLC procedure
AU  - YUSUFOĞLU, B.
AU  - YAMAN, M.
AU  - KARAKUŞ, E.
JO  - Sigma Journal of Engineering and Natural Sciences
PY  - 2023
VL  - 41
SP  - 885
EP  - 891
DO  - 10.14744/sigma.2023.00109
ER  -