@article{article1631,
  title = {Usage of Himalayan salt in white cheese production as a brine to improve rheological and sensorial properties},
  author = {ÖZCAN, Y. and ŞANLIDERE ALOĞLU, H. and KARASU, S.},
  journal = {Sigma Journal of Engineering and Natural Sciences},
  year = {2024},
  volume = {42},
  pages = {814-821},
  doi = {10.14744/sigma.2024.00070}
}