%0 Journal Article
%T Usage of Himalayan salt in white cheese production as a brine to improve rheological and sensorial properties
%A ÖZCAN, Y.
%A ŞANLIDERE ALOĞLU, H.
%A KARASU, S.
%J Sigma Journal of Engineering and Natural Sciences
%D 2024
%V 42
%P 814-821
%R 10.14744/sigma.2024.00070