TI  - Usage of Himalayan salt in white cheese production as a brine to improve rheological and sensorial properties
AU  - ÖZCAN, Y.
AU  - ŞANLIDERE ALOĞLU, H.
AU  - KARASU, S.
SO  - Sigma Journal of Engineering and Natural Sciences 2024;42:814-821.
DO  - 10.14744/sigma.2024.00070