TY  - JOUR
TI  - Usage of Himalayan salt in white cheese production as a brine to improve rheological and sensorial properties
AU  - ÖZCAN, Y.
AU  - ŞANLIDERE ALOĞLU, H.
AU  - KARASU, S.
JO  - Sigma Journal of Engineering and Natural Sciences
PY  - 2024
VL  - 42
SP  - 814
EP  - 821
DO  - 10.14744/sigma.2024.00070
ER  -