%0 Journal Article
%T Evaluation of the variations in the physicochemical and microbiological properties of tarhana enriched with a black carrot during the production process
%A KIYMAZ, B.M.
%A BİRKAN, M.
%A BAYRAKTAR, Z.
%A TOZLUOGLU, M.N.
%A KIRTEKIN, B.
%A KORUR, M.
%A ARICI, M.
%J Sigma Journal of Engineering and Natural Sciences
%D 2025
%V 43
%P 816-826
%R 10.14744/sigma.2025.00073