TI  - Evaluation of the variations in the physicochemical and microbiological properties of tarhana enriched with a black carrot during the production process
AU  - KIYMAZ, B.M.
AU  - BİRKAN, M.
AU  - BAYRAKTAR, Z.
AU  - TOZLUOGLU, M.N.
AU  - KIRTEKIN, B.
AU  - KORUR, M.
AU  - ARICI, M.
SO  - Sigma Journal of Engineering and Natural Sciences 2025;43:816-826.
DO  - 10.14744/sigma.2025.00073