%0 Journal Article
%T Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus
%A DEMÄ°RGÃœL, F.
%A ŞİMÅžEK, Ã.
%A DERTLÄ°, E.
%A SAĞDIÇ, O.
%J Sigma Journal of Engineering and Natural Sciences
%D 2026
%V 44
%P 174-183
%R 10.14744/sigma.2026.1976