TI  - Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus
AU  - DEMÄ°RGÃœL, F.
AU  - ŞİMÅžEK, Ã.
AU  - DERTLÄ°, E.
AU  - SAĞDIÇ, O.
SO  - Sigma Journal of Engineering and Natural Sciences 2026;44:174-183.
DO  - 10.14744/sigma.2026.1976