TY  - JOUR
TI  - Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus
AU  - DEMÄ°RGÃœL, F.
AU  - ŞİMÅžEK, Ã.
AU  - DERTLÄ°, E.
AU  - SAĞDIÇ, O.
JO  - Sigma Journal of Engineering and Natural Sciences
PY  - 2026
VL  - 44
SP  - 174
EP  - 183
DO  - 10.14744/sigma.2026.1976
ER  -