%0 Journal Article
%T Effect of in situ  exopolysaccharide production on sensory properties of Turkish-type fermented sausage
%A YILMAZ, M.T.
%A TOKER, Ã.S.
%A TATLISU, N.B.
%A ARICI, M.
%A Dertli, E.
%J Sigma Journal of Engineering and Natural Sciences
%D 2016
%V 34
%P 261-267
%R