TI  - Effect of in situ  exopolysaccharide production on sensory properties of Turkish-type fermented sausage
AU  - YILMAZ, M.T.
AU  - TOKER, Ã.S.
AU  - TATLISU, N.B.
AU  - ARICI, M.
AU  - Dertli, E.
SO  - Sigma Journal of Engineering and Natural Sciences 2016;34:261-267.
DO  -