TY  - JOUR
TI  - Effect of in situ  exopolysaccharide production on sensory properties of Turkish-type fermented sausage
AU  - YILMAZ, M.T.
AU  - TOKER, Ã.S.
AU  - TATLISU, N.B.
AU  - ARICI, M.
AU  - Dertli, E.
JO  - Sigma Journal of Engineering and Natural Sciences
PY  - 2016
VL  - 34
SP  - 261
EP  - 267
DO  - 
ER  -