The investigation thermodynamical properties of carnosic acid and carnasol in rosemary (rosmarinusofficinalis) by using hf (hartre-fock) as theoretical
1Kırıkkale Üniversitesi, Eğitim Fakültesi, İlköğretim Bölümü, Fen Bilgisi Eğitimi ABD, Yahşihan-KIRIKKALE
Sigma J Eng Nat Sci 2015; 33(3): 417-419
Abstract
The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.
Keywords: Carnosol, carnosic acid and HF (Hartree-Fock).
